Sanctuary
Welcome to the biological heart of DAgrO: a living germplasm sanctuary dedicated to the rescue, preservation, and scientific characterization of the world’s rarest ancestral cacaos. In an industry dominated by low-quality mass commodities, we approach agriculture through the lens of relentless scientific rigor and genetic conservation.
Criollo Porcelana Verde
Completely devoid of natural bitterness and astringency, offering an ultra-refined, velvety mouthfeel. It reveals complex, delicate layers of fresh sweet cream, warm caramel, and honey.
Cacao Criollo Merideño
Exceptionally smooth and delicate. Dominated by bright, sweet fruity undertones, subtle notes of toasted hazelnuts.
Cacao Criollo Seboruco
Characterized by a deep, naturally sweet core dominated by rich notes of sun-ripened raisins, dried dark fruits, and a smooth, velvety finish.
Blog posts
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The White Almond Miracle: Why Cacao Criollo Por...
In the global collective imagination, chocolate is inextricably linked to the notion of bitterness. For decades, the mass-commodity industry has conditioned consumers to believe that a higher cacao percentage automatically...
The White Almond Miracle: Why Cacao Criollo Por...
In the global collective imagination, chocolate is inextricably linked to the notion of bitterness. For decades, the mass-commodity industry has conditioned consumers to believe that a higher cacao percentage automatically...